First I am dried, then I am wet; The longer I swim, the more taste you get. What am I?

Common Wrong Answers
“Fish”
While fish can be dried and then cooked in water, they do not fit the description of becoming more flavorful the longer they are in water, as they are not typically steeped.
“Pasta”
Pasta is often dried and then cooked in boiling water, but it doesn't become more flavorful over time in the same way tea does when steeped.
“Raisin”
Raisins are dried grapes and can be added to liquids, but they do not impart flavor in a manner similar to tea; they also don't continue to release flavor the longer they are in water.
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